Ingredients: Wheat Flour (Gluten) (59.38%), Modified tapioca starch (16.16%), Palm oil (14.31%), Rice bran oil (3.02%), Sugar (1.71%), Salt (1.17%), Cream powder (glucose syrup, fully hydrogenated palm oil, sodium caseinate (Milk), Anticaking agent (Silicon Dioxide (E551)) (1.03%), Flavour enhancers (Monosodium Glutamate (E621), Disodium Ribonucleotide (E635) (0.77%), Spices (0.63%), Milk Powder (Milk) (0.62%)), Yeast Extract Powder (0.40%), Acidity Regulator (Sodium Bicarbonate (E500), Potassium Bicarbonate (E501), Sodium Triphosphate (E451) (0.24%), Flavouring (0.15%), Thickener (sodium carboxymethyl cellulose (E466) (0.12%), Whole egg powder (Egg) (0.11%)), Mushroom powder (0.09%), Parsley Flakes (0.06%), Anticaking agent (Silicon Dioxide (E551) (0.02%), Colour (Plain caramel E150a) (0.01%).
EGG – Italy, Denmark – Pasteurisation – heated to a minimum of 64.4 Celsius for 2.5 minutes.
MILK – Poland -Pasteurisation heated to a minimum of 72 Celsius for 15 seconds.
Our Stories
📢Indulge in the authentic taste of Thailand with Green & Sunny 🌱☀️—your new go-to for delicious, plant-based desserts! 🍨✨
🥭 Mango on Sticky Rice – Sweet, juicy mango paired with perfectly sticky rice. 🌰 […] Read more





