Ingredients: Wheat Flour (Gluten) (57.84%), Modified Tapioca Starch (15.21%), Palm Oil (14.02%), Creamer (Glucose syrup, Sodium Caseinate (Milk), Palm Oil, Anticaking agent (Silicon Dioxide (E551), Flavour) (2.97%)), Rice Bran Oil (2.29%), Sugar (2.05%), Salt (1.91%), Textured Soy Protein (Soya) (0.76%)), Flavour (Milk) (0.68%)), Flavour enhancer (Monosodium Glutamate (E621), Disodium 5′-ribonucleotides (E635) (0.66%)), Spices (Onion, Garlic, Pepper (0.53%)), Acidity Regulators (Triphosphates (E451), Sodium Carbonates (E500), Potassium Carbonates (E501) (0.24%)), Whole powder (Egg) (0.24%)), Soy-Sauce Powder (Soybeans (Soya), Salt, Wheat), Barley Malt, Yeast, Palm Oil) (0.19%)), Yeast Extract Powder (0.19%)), Thickener (Carboxy methyl cellulose (E466)) (0.12%), Anticaking Agent (Silicon dioxide (E551) (0.04%)), Parsley Flakes (0.04%), Acidity Regulator (Citric Acid (E330) (0.02%)).
Milk- Germany- Pasteurisation at 72°C for 15 seconds.
Egg- Italy- heat treated drying >140c, time >120 seconds.
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