Ingredients: Wheat Flour (Gluten) (57.84%), Modified Tapioca Starch (15.21%), Palm Oil (14.02%), Creamer (Glucose syrup, Sodium Caseinate (Milk), Palm Oil, Anticaking agent (Silicon Dioxide (E551), Flavour) (2.97%)), Rice Bran Oil (2.29%), Sugar (2.05%), Salt (1.91%), Textured Soy Protein (Soya) (0.76%)), Flavour (Milk) (0.68%)), Flavour enhancer (Monosodium Glutamate (E621), Disodium 5′-ribonucleotides (E635) (0.66%)), Spices (Onion, Garlic, Pepper (0.53%)), Acidity Regulators (Triphosphates (E451), Sodium Carbonates (E500), Potassium Carbonates (E501) (0.24%)), Whole powder (Egg) (0.24%)), Soy-Sauce Powder (Soybeans (Soya), Salt, Wheat), Barley Malt, Yeast, Palm Oil) (0.19%)), Yeast Extract Powder (0.19%)), Thickener (Carboxy methyl cellulose (E466)) (0.12%), Anticaking Agent (Silicon dioxide (E551) (0.04%)), Parsley Flakes (0.04%), Acidity Regulator (Citric Acid (E330) (0.02%)). ** MILK – Ireland Pasteurisation heated to a minimum of 72 Celsius for 15 seconds : EGG – Italy, Denmark – Pasteurisation – heated to a minimum of 64.4 Celsius for 2.5 minutes.
Our Stories
📢Indulge in the authentic taste of Thailand with Green & Sunny 🌱☀️—your new go-to for delicious, plant-based desserts! 🍨✨
🥭 Mango on Sticky Rice – Sweet, juicy mango paired with perfectly sticky rice. 🌰 […] Read more
