Ingredients: Wheat Flour (Gluten) (64.22%), Palm Oil (16.48%), Modified Tapioca Starch (7.98%), Sugar (3.81%), Salt (3.07%), Chilli Powder (0.99%), Spices (Shallot, Garlic, Lemongrass, Kaffir Lime Leaves, Galangal) (0.98%), Flavour Enhancers (Monosodium Glutamate (E621), Disodium Ribonucleotide (E635) (0.73%), Acidity Regulator (Citric Acid (E330) (0.58%)), Palm Sugar (0.21%), Fish Sauce (Anchovy (Fish), Salt, Sugar) (0.21%), Dried Spring Onion (0.21%), Flavouring (Shrimp powder (Crustaceans) (0.21%), Acidity Regulators (Sodium Bicarbonate (E500), Potassium Bicarbonate (E501), Sodium Triphosphate (E451) (0.17%), Flavouring (0.05%), Thickener (Celulose Gum (E466) (0.05%)), Soy-sauce (Soybeans (Soya), Water, Salt (0.05%).
Fish- Thailand- heat treated at 90°C for 4 minutes.
Shrimp Powder- Thailand- drying >80°C, time >1 hr.
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