Ingredients

Marinade:

• 1/3 cup Ayam Honey and Soy Marinade and Sauce  
• 1/4 cup Vegetable Oil
• 1/4 tsp Ground Black Pepper

Kebabs:

• Skinless, Boneless chicken breast halves – cut into 1 inch cubes
• 8 small onion, cut into 2-inch pieces
• 5 Medium red bell peppers, cut into 2-inch pieces
• 2 Garlic
• 2 Cloves
• Bamboo skewers or as needed, soaked in water for 30 mins

Directions

• Whisk together Ayam Honey and Soy Marinade and Sauce , oil, and black pepper for marinade in a large glass bowl.
• Remove 1/4 cup f the marinade to a small jar; seal and set  aside to use while cooking.
• Add chicken, onions, bell peppers, and garlic to the marinade in the large b0wl. Cover and marinate in the refrigerator for 2 hours of overnight.
• When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto skewers.
• Place kebabs on the preheated grill.  Cook, turning frequently and brushing with the reserved marinade, until the chicken is no longer pink in the middle and the juices run clear, 12 – 15 mins total.