Chocolate Pudding

Indulge in the creamy decadence of our irresistible chocolate pudding. Made with the dark chocolate and infused with coconut milk, this velvety dessert is a true delight for your taste buds. Dive into a spoonful of pure bliss as the rich chocolate melts in your mouth, perfectly balanced with the subtle sweetness of coconut. Whether you're a chocolate lover or a coconut enthusiast, our pudding will transport you to a paradise of flavour. Treat yourself to a moment of pure indulgence with our chocolate coconut pudding. Satisfaction guaranteed with every spoonful.


  • 1 can Ayam Coconut Milk
  • 300g Dark chocolate (60%-70%) finely chopped
  • 1 Tbsp vanilla extract (optional)
    Optional garnished: whipped coconut cream, shaved chocolate, berries, mint or nuts

  • Directions

  • Shake the can of coconut milk vigorously before opening, then pour inti a small saucepan. Heat the coconut milk to a simmer over medium heat.
  • Stir often to avoid scorching. Warm for a couple of minutes, until the liquid almost comes to a boil. Immediately remove from heat.
  • Add a third of the chopped chocolate the hot coconut milk. Stir gently until the chocolate has completely melted and the mixture is smooth.
  • Repeat with the remaining chocolate in two separate additions. Stir in the vanilla extract, if using.
  • Pour the pudding into jars,glasses or ramekins: Cover with cling film and refrigerate for at least 4 hours.
  • Remove from the refrigerator about 30 minstrels before serving. Top with garnished of your choice or just serve with a spoon.
  • Contact Details

    Manning Impex Limited, Manning Impex House, 2 Doman Road, Camberley, Surrey, GU15 3DF, United Kingdom
    Telephone: +44 (0) 1276 406888
    Email Sales at . Email Imports at