Coconut Meatball Curry

Meatballs + Coconut Milk = a mouth-watering, creamy curry



  • 500g Extra lean ground beef (beef mince)
  • 1/2 tsp Salt
  • 1 clove Garlic (Crushed)
  • 1/4 tsp. Onion powder
  • 200g Zucchini, grated
  • 1 Egg
  • Handful of coriander m finely chopped

Curry Sauce:

  • 200g Sweet Potato mash
  • 2 cups Beef stock
  • 2 tbsp Medium curry powder
  • 1.5 tbsp Tomato paste
  • 1 cup Frozen chopped green beans
  • 1 cup Ayam Coconut Milk
  • 1 tsp Red chilli flakes (Optional for additional heat)
  • Fresh coriander, chopped to garnish


  1. Add the ingredients for the meatballs to a large bowl and form into approx 20 meatballs and set aside.
  2. Add the sweet potato mash, curry powder, beef stock, red chilli flakes, and tomato paste to a deep frying pan over a medium heat and stir until it’s all combine and becomes a smooth sauce.
  3. Drop the meatballs into the sauce, cover and simmer for 15 mins.
  4. Stir in Ayam coconut milk and green beans and continue to simmer without the lids for 5 mins. If you prefer a more saucy curry, can also add in a little mire stock at this point.
  5. Serve, garnish with coriander (optional) and enjoy!

Contact Details

Manning Impex Limited, Manning Impex House, 2 Doman Road, Camberley, Surrey, GU15 3DF, United Kingdom
Telephone: +44 (0) 1276 406888
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