Ingredients: Water (23.45%), Wheat Flour (Gluten) (21%), Non-hydrogenated Palm Oil (16%), Sugar (12.5%), Tapioca Starch (9.5%), Corn Starch (9.5%), Thickener (Hydroxypropyl Starch (E1440) (3.2%), Cuttlefish Seasoning Powder (Cuttlefish Powder Molluscs, Flavour Enhancer (Monosodium L-Glutamate (E621), Flavour Enhancer (Disodium 5- Guanylate (E627), Disodium 5- Inosinate (E631), Yeast Extract, Salt, Sugar, Corn Starch, Black Pepper) (3%)), Salt, Raising Agents (Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500)), Baking Powder (Sodium Acid Pyrophosphate (E450), Calcium Carbonate (E170), Sodium Bicarbonate (E500)),Chili Powder, Hydrolysed Soybean (Soya) Protein.
Cuttlefish Powder – Vietnam
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