Ingredients: Wheat Flour (Gluten) (21.6%), Non-hydrogenated Palm Oil (18%), Tapioca Starch (15%), Water (11.1%), Prawn (Crustacean) (11%), Rice Flour (4.5%), Sago Starch (4.5%), Sugar (4.5%), Corn Starch (4%), Thickener (Acetylated Starch (E1420) (4%), Salt (1.3%), Raising Agents (Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)), Hydrolysed Soybean (Soya) Protein.
Prawn – Malaysia – Freezing, Thawing, Grinding, Seam cooking at above 1 bar (>100°C) for min. 6 minutes.
Contains: Cereals/Gluten, Crustaceans, Soybeans. See ingredients in bold for details.
14 FSA Allergens — at a glance
Cereals/Gluten
Contains
Celery
Free from
Crustaceans
Contains
Eggs
Free from
Fish
Free from
Lupin
Free from
Milk
Free from
Molluscs
Free from
Mustard
Free from
Tree Nuts
Free from
Peanuts
Free from
Sesame
Free from
Soybeans
Contains
Sulphites
Free from
By category
Crustaceans & Molluscs
Contains
Prawn
Free from: Shrimp, Crab, Oyster, Clam, Mussels, Crayfish, Lobster, Octopus, Squid, Cuttlefish
Cereals
Contains
Wheat
Gluten
Free from: Celery, Lupin, Mustard, Rye, Oats, Barley, Malt, Triticale, Spelt, Seitan
Nuts, Tree Nuts & Other
Contains
Soy
Free from: Peanuts, Nuts, Sesame, MetabiSulph, Sodium Hydrogen Sulphite
Dairy & Fish
Free from
Free from: Milk, Egg, Fish
Quick View of Dietary & Compliance Attributes
General
Non-GMO
Not Gluten Free
Not Suitable For Vegetarians
Halal
Not Kosher
Not Celiac Friendly
Not Ovo Lacto Vegetarian
Not Ovo Vegetarian
Not All Natural
Doesn't Contain Alcohol
Palm Oil
Artificial Additives
Products of Animal Origin
POAO Seafood
