Ingredients: Rice (60.96%), Sugar (23.41%), Salt (4.92%), Tapioca Starch (3.04%), Flavourings (Soybeans (Soya), Wheat (Gluten) Milk (2.62%)), Shrimp Powder (Crustaceans) (1.24%)), Coconut Cream Powder (Coconut Extract, Glucose Syrup, Sodium Caseinate (Milk), Acidity Regulator (Potassium Phosphates (E340), Anticaking Agent (Silicon Dioxide (E551)), Cream Powder (Glucose Syrup, Fully Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk), Anticaking Agent (Silicon Dioxide (E551)), Acidity Regulator (Citric Acid (E330)), Fried Shallot Flakes, Tamarind Powder, Soy-sauce Powder (Soybeans) (Soya), Salt, Malt Extract (Barley) (Gluten), Wheat (Gluten), Yeast Extract, Palm Oil), Chilli Powder, Colour (Paprika oleoresin (E160c)), Flavour Enhancer (Disodium Ribonucleotides (E635)).
Milk- New Zealand – Pasteurisation at 72 degrees celcius for 15 seconds.
Shrimp – Thailand – Temp = 80C, time = 1 hr.
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