Ingredients: Sugar (42%), Wheat Flour (Gluten) (30.4%), Vegetable Oil (Palm Oil, Coconut Oil) (4.8%), Milk Powder (Buttermilk, Skimmed Milk) (Milk)) (3.8%), Starch (Tapioca, Cassava) (3.3%), Whole Egg Powder (Egg) (0.5%), Salt (0.26%), Artificial Flavours (Chocolate, Vanillin) (0.23%), Soy Lecithin (Soya) (E322) (0.03%), Colour (Caramel IV-ammonia sulphite process (E150d) (0.01%), Allura Red (E129) (0.001%)).
Butter Milk Powder (Milk)- Australia – Pasteurisation, heated to a minimum of 72 Celsius for 15 seconds
Whey Powder (Milk) – Uruguay – Pasteurisation, heated to a minimum of 72 Celsius for 15 seconds
Egg- Denmark- Pasteurised then spray-dried Pasteurisation – heated to a minimum of 64.4°Celcius for 2.5 minutes.
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