Ingredients: Rice cake (Rice, Salt, Acidity Regulator (Citric Acid (E330)), Alcohol)), Tteokbokki Sauce (Gochujang, Corn Syrup, Water, Wheat Flour (Gluten), Red Pepper Seasoning, Wheat (Gluten), a-Wheat Powder, Salt, Alcohol, Wheat (Gluten) extract, Soybean (Soya), Koji-starter) (28%)), High Fructose Corn Syrup (20.1%), Corn Syrup (15%), Sugar (9.8%), Water (5.15%), Mixed Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion) (4.55%)), Soy Seasoning ((Fermented Soy Peptide, Wheat (Gluten), Water, Salt, Soy Sauce (Water, Soybeans (Soya), Salt, Maltodextrin), Alcohol, Yeast Extract) (4.05%)), Soy Sauce (Water, Defatted Soybean (Soya), Fructose Syrup, Salt, Alcohol, Wheat (Gluten), Yeast Extract Powder, Sodium Benzoate, Sucralose) (3.4%)), Tomato Ketchup (Tomato Paste, Vinegar, Modified Starch, Ketchup Spice) (2.4%), Alcohol (1.96%), Garlic (1.7%), Wheat (Gluten) Extract (Yeast Extract, Maltodextrin) (0.9%), Modified Corn Starch (0.9%), Pineapple Puree (0.8%), Salt (0.67%), Yeast Extract Powder (0.35%), Onion Extract (Lactic Acid Mixture, Onion Concentrate, Onion Extract, Maltodextrin, Gum Arabic, Onion Essential Oil (0.2%)), Oleoresin Capsicum (0.07%).
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