Ingredients: Rice Cake (Rice, Salt, Acidity Regulator (Citric Acid (E330)), Alcohol)), Tteokbokki Sauce (Gochujang, Corn Syrup, Water, Wheat Flour (Gluten), Red Pepper Seasoning, Wheat (Gluten), a-Wheat Powder, Salt, Alcohol, Wheat (Gluten) extract, Soybean (Soya), Koji-starter) (27.52%)), High Fructose Corn Syrup (20.27%), Sugar (11.9%), Corn Syrup (11.8%) Water (7.55%), Soy Seasoning ((Fermented Soy Peptide, Wheat (Gluten), Water, Salt, Soy Sauce (Water, Soybeans (Soya), Salt, Maltodextrin), Alcohol, Yeast Extract) (4.13%)), Tomato Ketchup (Tomato Paste, Vinegar, Modified Starch, Ketchup Spice) (3.3%)), Mixed Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion) (2.95%)), Soy Sauce (Water, Defatted Soybean (Soya), Fructose Syrup, Salt, Alcohol (<2%), Wheat (Gluten), Yeast Extract Powder, Sodium Benzoate, Sucralose) (2.2%)), Pineapple Puree (2.1%), Alcohol (1.96%), Modified Corn Starch (1.31%), Wheat (Gluten) Extract (Yeast Extract, Maltodextrin) (1.31%), Salt (0.87%), Yeast Extract Powder (0.33%), Onion Extract (Lactic Acid Mixture, Onion Concentrate, Onion Extract, Maltodextrin, Gum Arabic, Onion Essential Oil (0.2%)), Oleoresin Paprika (0.14%).
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