Ingredients: Wheat flour (55.14%), Palm oil (15.82%), Modified tapioca starch (14.91%), Sugar (3.48%), Salt (2.77%) Coconut cream powder (Coconut extract, Glucose syrup, Sodium caseinate (MILK), Anticaking agent (E551), Acidity regulator (E340fii), Water (2.05%), Spices (Shallot, Galangal, Onion) (2.04%)), Cream powder (Glucose syrup, Fully hydrogenated palm oil, Sodium caseinate (MILK), Anticaking agent (E551) (1.65%)), Flavour enhancers (E621, E635) (0.74%)), Egg white powder (EGG) (0.51%), Acidity regulators (E500, E501, E451) (0.22%)), Flavouring (0.18%), Citric acid (E330) (0.14%)), Corn starch (0.14%), Thickener (E466) (0.11%)), Dried spring onion (0.09%), Capsicum oleoresin (0.01%).
Milk- Ireland- pasteurisation at temperature of =72°C for at least 15 sec.
Egg- Poland/Germany Heat treatment a minimum 6465°C for 3 minutes, further heat treatment 100c for 20 minutes.
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