Ingredients: Soybean extract (Soya) (89%)), Sugar (8%), Palm Oil, Whole Milk Powder (Milk) (1%), Emulsifier (Mono and Diglycerides E471), Stabiliser (Carrageenan).
Milk – New Zealand – Pasteurization process: 72°C for at least 15 seconds. Spray dry: Hot air steam 180 220 °C .





