Ingredients: Sugar (73.4%), Nondairy creamer (22.2%) (Glucose, Palm Kernel Oil, Sodium Caseinate (Milk), Gelling Agent (Agar) (E406) (4%)), Anticaking Agent (Tricalcium Phosphate) (E341ii), Flavouring.
MILK – New Zealand – Pasteurisation heated to a minimum of 72 Celsius for 15 seconds.
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