Ingredients: Chili (18%), Fish Sauce (Anchovy (Fish) Extract, Salt) (12%), Soy Sauce (Water, Soya bean, Salt, Wheat Flour (Gluten), Potassium Sorbate, Sodium Benzoate, Yeast) (12%), Salted Raddish (11%), Cooking Palm Oil (11%), Onion (7.3%), Water, Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) (4.2%), Garlic (3.7%), Tomato Puree (2.7%), Seafood Flavour Seasoning (Flavour Enhancer (Monosodium Glutamate, Salt, Cornstarch, Shrimp (Crustaceans), Seafood Flavour (Fish), Silicon Dioxide (2.2%)), Corn Starch, Salt.
Contains: Cereals/Gluten, Crustaceans, Fish, Soybeans. See ingredients in bold for details.
14 FSA Allergens — at a glance
Cereals/Gluten
Contains
Celery
Free from
Crustaceans
Contains
Eggs
Free from
Fish
Contains
Lupin
Free from
Milk
Free from
Molluscs
Free from
Mustard
Free from
Tree Nuts
Free from
Peanuts
Free from
Sesame
Free from
Soybeans
Contains
Sulphites
Free from
By category
Crustaceans & Molluscs
Contains
Shrimp
Free from: Prawn, Crab, Oyster, Clam, Mussels, Crayfish, Lobster, Octopus, Squid, Cuttlefish
Cereals
Contains
Wheat
Gluten
Free from: Celery, Lupin, Mustard, Rye, Oats, Barley, Malt, Triticale, Spelt, Seitan
Nuts, Tree Nuts & Other
Contains
Soy
Free from: Peanuts, Nuts, Sesame, MetabiSulph, Sodium Hydrogen Sulphite
Dairy & Fish
Contains
Fish
Free from: Milk, Egg
Quick View of Dietary & Compliance Attributes
General
Non-GMO
Not Gluten Free
Not Suitable For Vegetarians
Halal
Not Kosher
Not Celiac Friendly
Not Ovo Lacto Vegetarian
Not Ovo Vegetarian
Not All Natural
Doesn't Contain Alcohol
Palm Oil
Products of Animal Origin
POAO Seafood
