Ingredients

Serves 2

150g BUENAS compact flour sticks

Sesame Sauce:

• 1 tablespoon Chinese sesame paste
• 1 tablespoon smooth peanut butter
• 1 tablespoon ASTER sesame oil
• 1 tablespoon soy sauce (DATTU PUTTI)
• 2 teaspoon rice vinegar (or Chinese black vinegar)
• 1/2 tablespoon white sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger (optional)
• 2 tablespoon hot water

Directions

Boil the BUENAS noodles. Cook in well-salted water until just tender (al dente) following the package time. Drain and rinse quickly under cool water to stop the cooking; shake off excess water.

Mix the dressing. In a bowl, whisk together sesame paste, peanut butter, ASTER sesame oil, soy sauce, vinegar, sugar, garlic, and ginger. Gradually whisk in the hot water until the sauce loosens and turns silky.

Assemble. Divide noodles into bowls, spoon over the dressing, and toss until evenly coated. Add any toppings you like and a light drizzle of sesame oil if you want extra richness. Serve.

Additional notes: Adjust thickness with a splash more hot water if needed. Spice it up with chili sauce or chili oil to taste.over the top and serve. Store any leftovers covered in the fridge for up to 5 days or in the freezer for up to 2 months.

To Serve

Optional Toppings:

• Chopped green onions
• Chinese crispy chilli oil
• Toasted sesame seeds
• Few drops of sesame oil
• Chopped peanuts Crisp veggies (beansprouts/cucumber)