Ingredients: Salmon Skin (Fish) (87.25%), Wheat Flour (Gluten) (4.75%)), Mala Seasoning (Sichuan Pepper, Onion, Garlic, Sugar, Soybeans (Soya) Powder (4%)), Corn flour (2%), Palm Oil (2%).
Fish- Thailand- Fried at 180°C for 5 minutes.
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