Ingredients: Eel (Fish) (Muraenesox cinereus) (82%), Sugar (9%), Sweetener (Sorbitol (E420) (5%)), Salt (2%), Monosodium Glutamate (Flavour Enhancer (E621) (1.99%)), Preservative (Potassium Sorbate (E202) (0.01%)).
Fish- Thailand- Fried at 180°C for 5 minutes.
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