Ingredients: Anchovy (Fish) (94%), Sugar (2.5%), Chili (2%), Salt, Seasoning (Salt, Sugar, Chili, Prickly ash Powder, Flavour Enhancer (Monosodium Glutamate), Food Flavours (Chicken, (Eggs), Salt, Sugar, Maltodextrin, Fermented Soy Sauce (Water, Soybean (Soya), (Wheat) (Gluten), Salt), Edible Corn Starch, Spices, Flavour Enhancer (Monosodium Glutamate, Disodium 5′-ribonucleotide), Anticaking Agent (Silicon Dioxide), Soybean (Soya), Isolate Protein, Chicken Fat, Sodium Starch Octenyl Succinate, Medium Chain Triglycerides, Propylene Glycol, Flavoring Substances, Tertiary butylhydroquinone (TBHQ)), Anticaking Agent (Silicon Dioxide), Colour (Paprika Oleoresin), Flavour Enhancer (Disodium 5′-ribonucleotide), Monopotassium
Glycyrrhizinate). **Anchovy (FISH)- Thailand, – heated to a minimum of 180 Celsius for 2 minutes : EGG – Thailand, – heated to a minimum of 100 Celsius for 1 hour.
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