Ingedients: Water (22.95%), Wheat Flour (Gluten) (21%), Non-hydrogenated Palm Oil (16%), Sugar (10%), Tapioca Starch (9.5%), Corn Starch (9.5%), Korean Spicy Seasoning Powder (Sugar (1.56%), Salt (0.62%), Flavour Enhancers (Monosodium L-Glutamate (E621), Disodium 5′-Ribonucleotides (E635), Yeast Extract (0.46%), Spices (Chili, Garlic) (0.46%), Hydrolysed Soy Protein (SOY) (0.31%)), Modified starch (Dextrin Roasted Starch) (E1400) (0.31%), Non- hydrogenated Palm Oil (0.15%) Anti-caking Agent Silicon Dioxide (E551) (0.06%), Flavouring Paprika Oleoresin (E160c) (0.0685%), Sweetener Sucralose (E955) (0.0015%) (4%)), Thickener (Hydroxypropyl Starch) (E1440) (4%)), Salt (1.10%), Cuttlefish powder (MOLLUSCS) (1%), Flavour Enhancer (Monosodium L-Glutamate) (E621)(0.40%)), Raising Agents (Ammonium Bicarbonate (E503) (0.17%), Sodium Bicarbonate (E500) (0.08%) (0.25%)), Baking Powder (Sodium Acid Pyrophosphate (E450) (0.05%), Calcium Carbonate (E170) (0.05%), Sodium Bicarbonate (E500) (0.05%) (0.15)), Hydrolysed Soybean Protein (SOY) (0.15%).
Cuttlefish Powder – Vietnam – Freezing, Thawing, Grinding, Seam cooking at above 1 bar (>100°C) for min. 6 minutes.
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