Wheat flour (Gluten) (26.35%), Water (17.65%), Non-hydrogenated Palm Oil (12%), Tapioca Starch (11.6%), Corn Starch (11.6%), Sambal Seasoning Powder (6.9%), Maltodextrin (2.42%), Sugar (2.07%), Monosodium L-Glutamate (E621) (1.04%)), Salt (1.03%), Garlic Powder (0.1%), Onion Powder (0.07%), Chili Powder (0.07%), Oleoresin Paprika (E160c) (0.07%), Silicone Dioxide (E551) (0.03%) (6.9%)), Prawn (CRUSTACEANS) (5%), Sugar (4.25%), Thickener (Hydroxypropyl Starch) (E1440) (2.65%), Salt (1.05%), Baking Powder (Sodium Acid Pyrophosphate (E450) (0.15), Calcium Carbonate (E170) (0.15), (0.4%), Sodium Bicarbonate (E500) (0.1%), Raising Agents (Sodium Bicarbonate (E500) (0.2%), Ammonium Bicarbonate (E503) (0.2%) (0.4%)), Hydrolysed Soy Protein (SOY) (0.15%)).
Prawn – Malaysia – Freezing, Thawing, Grinding, Seam cooking at above 1 bar (>100°C) for min. 6 minutes.
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